SlowSud

Love is frying

Prices in Euro. Tap on the dish name to see the allergens. Some raw materials can be frozen at the origin or in situ through blast chiller

Cover charge, tap water and coffee for free

  pallino  Appetizers  pallino 

Caponata di melanzane

11

Traditional sweet and sour vegetable mix, with fried aubergines, celery, onion, olives and capers, served with flat Sardinian bread and mint-flavoured oil (Sicily) 

Parmigiana

14

Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese, served with basil-flavoured cured ricotta cheese (Sicily) 

  pallino  First courses  pallino 

Norma

13,5

Home-made rigatoni pasta with tomato sauce, fried aubergines and basil-flavoured cured ricotta cheese (Sicily) 

New Patate e guanciale

14

Mixed-shaped pasta with potato cream and smoked provola, served with jowl bacon (Campania) 

New Culurgiones ogliastrini

16

Hand-sealed ravioli filled with potatoes, mint, and pecorino cheese, served with tomato sauce and grated Sardinian pecorino cheese (Sardinia) 

New Anelletti alla palermitana

14,5

Baked anelletti pasta, with meat ragout, peas and grated cheese (Sicily) 

Monti iblei

15

Home-made paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese 

Tuttosud

15

Homemade Sardinian gnocchi with Calabrian nduja sauce, organic San Marzano DOP tomatoes, and Apulian stracciatella cheese 

Grano arso e piselli

14

Home-made square spaghetti with burnt wheat, smoked bacon, peas and pecorino romano cheese 

  pallino  Second courses  pallino 

Polpette al sugo

15,5

Beef and pork meatballs, with bread, cheese and eggs, cooked in tomato sauce (Sicily) 

Bombette pugliesi

16

Apulian capocollo meat rolls, served with baked potatoes and cherry tomatoes salad 

New Tortino di bufala

14

Baked potato and buffalo ricotta tart, served with pepper and Piennolo del Vesuvio DOP cherry tomato sauce (Campania) 

New Coniglio alla stimpirata

16

Rabbit and herb roll, served with carrot, celery, Nocellara del Belice olives, capers, mint and vinegar (Sicily) 

New Spada alla nduja

16

Swordfish fillet with nduja and blood orange breading, served with yellow and purple carrot slices (Calabria) 

  pallino  Light dishes  pallino 

Turiddu salad

15,5

Salad with lettuce, turkey thigh, dried tomatoes, Dijon mustard, bread croutons, grana cheese and almond flakes 

  pallino  Side dishes  pallino 

New Insalata di arance

6

Sliced ​​oranges, seasoned with olives and Tropea red onion (Sicily) 

Zucchine alla scapece

6

Fried courgettes seasoned with garlic, vinegar and mint (Campania) 

Patate al forno

5,5

Baked potatoes with extra-vigrin olive oil and rosemary, served with home-made garlic and basil mayonnaise 

  pallino  Desserts  pallino 

Cannolo scomposto

6

Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit (Sicily) 

New Tiramisud

6,5

Ladyfingers soaked in decaffeinated coffee, with mascarpone cream, pistachios and pasteurized eggs 

New Tortino al cioccolato

7

Dark chocolate and chilli tart, with a soft centre, served with whipped cream 

Biancomangiare

6

Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes (Sicily) 

  pallino  Beers  pallino 

Ichnusa

Ichnusa Limpida

5% - 33cl - Filtered lager, delicately herbaceous taste 5,5

  pallino  Wines  pallino 

Premium wines

Etna Bianco (Trainara)

Generazione Alessandro (Sicily) 34

Etna Rosso (Croceferro)

Generazione Alessandro (Sicily) 34

White wines

Vermentino di Sardegna

Benas - Cantina del Rimedio (Sardinia) 6 | 25

Trebbiano d Abruzzo

Avo, Valle Martello (Abruzzo) 18

Catarratto DOC Bio

Benedè - Alessandro di Camporeale (Sicilia) 6,5 | 27

Cirò Bianco DOC

“Phemina” - Brigante (Calabria) 26

Falanghina IGP

Sertura (Campania) 6,5 | 27

Rosé wines

Cerasuolo D Abruzzo DOC

Avo, Valle Martello (Abruzzo) 6 | 25

Cirò Rosato DOC

“Manyarì” (Calabria) 28

Red wines

Negroamaro

Sono, Romaldo Greco (Puglia) 25

Primitivo

Vivo, Romaldo Greco (Puglia) 6 | 25

Nero DAvola DOC

Donnata - Alessandro di Camporeale (Sicily) 6,5 | 27

Cirò Rosso Classico Superiore DOC

“Etefe” (Calabria) 26

Montepulciano d'Abruzzo

"AVO" - Valle Martello (Abruzzo) 5,5 | 24

Sparkling wines

Prosecco Extra-Dry

Tenuta La Farra 5,5 | 24

Catarratto DOC Metodo Classico Extra Brut

Alessandro di Camporeale (Sicilia) 46

Tapped wine

Vino della casa

Sangiovese Morellino 0,5 cl | 1 lt 9 | 16

  pallino  Drinks  pallino 

Tomarchio

Limonata BIO

(27,5 cl) with PGI Limone di Siracusa and Etna water 4

Mandarino BIO

(27,5 cl) with Mandarino tardivo di Ciaculli and Etna water 4

Chinotto BIO

(27,5 cl) with sour orange extract and Etna water 4

Lurisia (soft drinks)

Gazzosa

(27,5 cl) 4

Caffetteria

2

Espresso - 2
Cappuccino - 2,3
Decaf - 2
American coffee - 2,2
Marocchino - 2
Spiked coffee - 3
Barley coffee - 2
Ginseng - 2
Double coffee - 3,5 

Acqua

1,5

Treated drinking water
Natural / sparkling (50cl)