SlowSud

Love is frying

Prices in Euro. Tap on the dish name to see the allergens. Some raw materials can be frozen at the origin or in situ through blast chiller

Cover charge, tap water and coffee for free

  pallino  Appetizers  pallino 

Polipetti in umido

15

Small octopus slow-cooked with tomato sauce, capers, olives, garlic and anchovies, served with bread croutons 

Caponata di spada

14,5

Sweet and sour vegetable mix with swordfish cubes, fried aubergines, celery, olives, capers and pine nuts, served with sardinian flat bread and mint-flavoured oil 

Panelle e stracciatella

11,5

Traditional Sicilian panelle, served with stracciatella cheese and pistachio flakes 

  pallino  First courses  pallino 

Norma

14

Rigatoni egg-pasta with tomato sauce, fried aubergines and cured ricotta cheese 

Pasta con le sarde

15,5

Fusilli egg-pasta with sardine sauce, wild fennel, sultanas, pine nuts, saffron and tomato, served with toasted breadcrumbs 

Pasta avvongole

16,5

Spaghetti egg-pasta sautéed with Adriatic Sea clams, garlic, parsley and chilli pepper 

Monti iblei

16

Paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese 

Anelletti alla palermitana

15

Baked anelletti pasta, with meat ragout, peas and grated cheese 

Ravioli di gamberi

23

Home-made ravioli filled with prawns, mussels and wild fennel leaves, sautéed with butter, saffron, black pepper and salicornia 

Gamberi e limone

18

Fusilloni with Manfredonia shrimp bisque, lemon peel and juice, and prawn tails 

  pallino  Second courses  pallino 

Polpette al sugo

16

Beef and pork meatballs, with bread, cheese and eggs, cooked in tomato sauce 

Bombette pugliesi

18

Apulian capocollo meat and cheese rolls, served with baked potatoes and cherry tomatoes salad 

Fritto misto

19

Fried calamari, squid, and prawns, with fried polenta 

Sciabola a beccafico

19

Beltfish fillets au gratin with wild fennel pine nuts, sultanas, Siracusa lemons and garlic, served with fennel salad 

Parmigiana

16

Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese, served with basil-flavoured cured ricotta cheese 

  pallino  Side dishes  pallino 

Patate al forno

5,5

Baked potatoes with extra-vigrin olive oil and rosemary, served with home-made garlic and basil mayonnaise 

Zucchine alla scapece

6

Fried courgettes seasoned with garlic, vinegar and mint 

Tropea

6

Cherry tomato salad with basil, garlic, oregano, and Tropea red onion 

  pallino  Desserts  pallino 

Cannolo scomposto

6

Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit 

Biancomangiare

6

Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes 

Gelo di anguria

6

Watermelon pudding, served with chocolate chips 

  pallino  Beers  pallino 

Raffo

Raffo Bionda (20 cl)

4,7% - Lager, slightly bitter taste 4

Raffo Lavorazione grezza (40 cl)

4,8% - Round and fresh taste, with a malty aroma 6,5

Raffo Bionda (40 cl)

4,7% - Lager, slightly bitter taste 6

Raffo Lavorazione grezza (20 cl)

4,8% - Round and fresh taste, with a malty aroma 4,5

  pallino  Wines  pallino 

Premium wines

Etna Bianco (Trainara)

Generazione Alessandro (Sicily) 35

Etna Rosso (Croceferro)

Generazione Alessandro (Sicily) 35

White wines

Vermentino di Sardegna

Benas - Cantina del Rimedio (Sardinia) 26

Trebbiano d Abruzzo

Avo, Valle Martello (Abruzzo) 5 | 20

Salento Verdeca IGP

"Vero" Romaldo Greco (Puglia) 5,5 | 24

Falanghina Irpinia DOC

Macchie Santa Maria (Campania) 6 | 25

Rosé wines

Cerasuolo D Abruzzo DOC

Avo, Valle Martello (Abruzzo) 5,5 | 24

Red wines

Negroamaro

Sono, Romaldo Greco (Puglia) 5,5 | 24

Primitivo

Vivo, Romaldo Greco (Puglia) 5,5 | 24

Nero DAvola DOC

Donnata - Alessandro di Camporeale (Sicily) 26

Cirò Rosso Classico Superiore DOC

“Etefe” (Calabria) 5,5 | 25

Montepulciano d'Abruzzo

"AVO" - Valle Martello (Abruzzo) 5 | 22

Sparkling wines

Prosecco Extra-Dry

Tenuta La Farra 5,5 | 24

Catarratto DOC Metodo Classico Extra Brut

Alessandro di Camporeale (Sicilia) 46

Tapped wine

Vino della casa

Sangiovese Morellino 0,5 cl | 1 lt 9 | 16

  pallino  Drinks  pallino 

Tomarchio

Aranciata BIO

(27,5 cl) with PDO Red Orange from Ribera and Etna water 4

Limonata BIO

(27,5 cl) with PGI Limone di Siracusa and Etna water 4

Mandarino BIO

(27,5 cl) with Mandarino tardivo di Ciaculli and Etna water 4

Chinotto BIO

(27,5 cl) with sour orange extract and Etna water 4

Caffetteria

2

Espresso - 2
Cappuccino - 2,3
Decaf - 2
American coffee - 2,2
Marocchino - 2
Spiked coffee - 3
Barley coffee - 2
Ginseng - 2
Double coffee - 3,5 

Acqua

1,5

Treated drinking water
Natural / sparkling (50cl) 

Coca Cola - Spina

4

Coca Cola alla spina