SlowSud

Love is frying

Prices in Euro. Tap on the dish name to see the allergens. Some raw materials can be frozen at the origin or in situ through blast chiller

Cover charge, tap water and coffee for free

  pallino  Appetizers  pallino 

Parmigiana

Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese and basil, served with cured ricotta cheese  14

Via Plebiscito

Horse tartare (raw meat), with mustard, tabasco, Worcester sauce, minced shallot, capers and pickles, served with safforon-flavoured hollandaise sauce and nut flakes  14

Panelle 2.0

Traditional chickpea flour and parsley fritters, served with sweet pepper jam, mustard essence, mint-flavoured olive oil and cured ricotta cheese  11

Terramare

Burrata cheese with bread croutons, cured anchovy fillet, tarallo crumbs and green olives  10

Novita' Caponata di pesce

Sweet-and-sour dolphinfish (mahi-mahi) fillet with celery, onion, tomatoes, capers, sicilian green olives and spicy pepper, served with Sardinian flat bread and mint- flavoured oil  14

  pallino  First courses  pallino 

Anelletti alla palermitana

Baked anelletti pasta, with meat ragout, peas and grated cheese  15

Monti iblei

Home-made paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese  15

Norma

Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese  14

Aglio e olio di mare

Home-made cuttlefish-ink spaghetti, with extra-virgin olive oil, garlic and chilli pepper, served with tuna bottarga  14

Patate e guanciale

Pasta mixed shapes with potato cream and smoked provola, served with jowl bacon  14

Gamberi e limone

Home-made linguine pasta, with kang prawns, shell sauce, parsley and lemon juice, served with dried lemon peel  16

Piatti della settimana

Weekly special! Ask our staff or read the blackboards around you  14 | 16

Fave e cicorie

Dried broad bean cream, stewed in vegetable broth, with sauteed chicory, served with turmeric-flavoured bread crumbs  13,5

Puttanesca

Home-made rigatoni pasta with cherry tomato sauce, anchovies, olives and capers  14

  pallino  Light dishes  pallino 

Pantesca con orzo

Barley with pantesca salad, with potatoes, cherry tomatoes, capers, green olives, oregan and sweet-and-sour red onion  14

Farro e insalata di arance

Spelt salad with orange slices, black olives and sweet-and-sour red onion  14

  pallino  Second courses  pallino 

Salina

Slow-cooked pork fillet, served with red wine sauce, smoked provola cheese fondue, and Salina caper powder (Slow Food presidium).  17

Polpette al sugo

Beef and pork meat balls, with grated cheese, garlic, parsley, eggs and breadcrumb, stewed in tomato sauce  16

Bombette di capocollo

Pork meat rolls filled with capocollo and Caciocavallo cheese, served with baked potatoes and cabage salad, seasoned with raspberry-flavoured balsamic vinegar sauce  17

Spada panato

Sliced swordfish, with almond, lemon and wild fennel-flavoured breadcrumbs, served with sweet-and-sour red onion  18

Tartare di tonno

Tuna tartare (raw fish) served on tomato essence and sweet onion essence, with avocado pulp and wild fennel powder  19

Novita' Caprese 2.0

Mozzarella di Bufala Campana DPO with basil-flavoured oil, yellow and red confit cherry tomatoes, and Senise PGI pepper flakes  15

  pallino  Side dishes  pallino 

Patate al forno

Baked potatoes with extra-vigrin olive oil and rosemary, served with home-made avocado mayonnaise  5

Pantesca

Cherry tomatoes, boiled potatoes, capers, green olives, oregan and basil, served with sweet-and-sour red onion  6,5

Arance e olive

Sliced oranges with black olives, wild fennel and sweet-and-sour red onion  6,5

Broccoli affucati

Broccoli with red wine, onion, garlic and anchovies, baked with Pecorino Romano PDO  6,5

  pallino  Desserts  pallino 

Cannolo scomposto

Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit  6

Biancomangiare

Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes  6

Crema e biscotti

Marsala wine flavoured crème anglaise, paired with tangierine and black pepper bisquits  6

Brownie agrumato

Dark chocolate brownie, with tree nuts, and orange and cinnamon sauce  6

Torta ricotta e amarene

Sheep ricotta pie with black cherries, served with almond flakes and salted caramel  6

  pallino  Beers  pallino 

Ichnusa

Ichnusa Ambra Limpida

5% - 33cl - Filtered lager, delicately herbaceous taste 5,5

  pallino  Wines  pallino 

White wines

Vermentino di Sardegna

Benas - Cantina del Rimedio (Sardinia) 6 | 25

Trebbiano d Abruzzo

Avo, Valle Martello (Abruzzo) 5 | 18

Chardonnay

Shahar - Romaldo Greco (Puglia) 5,5 | 24

Catarratto DOC Bio

Benedè - Alessandro di Camporeale (Sicilia) 6,5 | 27

Cirò Bianco DOC

“Phemina” - Brigante (Calabria) 6,5 | 26

Falanghina IGP

Sertura (Campania) 6,5 | 27

Rosé wines

Cerasuolo D Abruzzo DOC

Avo, Valle Martello (Abruzzo) 6 | 25

Negroamaro Rosato Salento IGP

Duodecim, Romaldo Greco (Puglia) 28

Cirò Rosato DOC

“Manyarì” (Calabria) 28

Red wines

Negroamaro

Sono, Romaldo Greco (Puglia) 6 | 25

Primitivo

Vivo, Romaldo Greco (Puglia) 6 | 25

Nero DAvola DOC

Donnata - Alessandro di Camporeale (Sicily) 6,5 | 27

Cirò Rosso Classico Superiore DOC

“Etefe” (Calabria) 6,5 | 26

Montepulciano d'Abruzzo

"AVO" - Valle Martello (Abruzzo) 5,5 | 24

Sparkling wines

Prosecco Extra-Dry

Tenuta La Farra 5,5 | 24

  pallino  Cocktails  pallino 

Spritz analcolico

Alchol free bittes, orange-flavoured drink, tonic water  5

  pallino  Drinks  pallino 

Tomarchio

Limonata BIO

(27,5 cl) with PGI Limone di Siracusa and Etna water 4

Cola BIO

(27,5 cl) with PGI Limone di Siracusa juice and Etna water 4

Cugini Caruso (soft drinks)

Aranciata

(orange flavour) 27,5 cl 4

Mandarinata

(tangerine flavour) 27,5 cl 4

Caffetteria

Espresso - 2
Cappuccino - 2,3
Decaf - 2
American coffee - 2,2
Marocchino - 2
Spiked coffee - 3
Barley coffee - 2
Ginseng - 2
Double coffee - 3,5  2

Acqua

Treated drinking water
Natural / sparkling (50cl)  1,5