SlowSud

Love is frying

Prices in Euro. Tap on the dish name to see the allergens. Some raw materials can be frozen at the origin or in situ through blast chiller

Charge for service: 3 Euro

  pallino  Appetizers  pallino 

Fave e cicoria

Dried broad bean cream, stewed in vegetable broth, with sauteed chicory, served with turmeric-flavoured bread crumbs  10

Parmigiana

Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese and basil, served with cured ricotta cheese  13

Via Plebiscito

Horse tartare (raw meat), with mustard, tabasco, Worcester sauce, minced shallot, capers and pickles, served with safforon-flavoured hollandaise sauce and nut flakes  14

Panelle 2.0

Traditional chickpea flour and parsley fritters, served with sweet pepper jam, mustard essence, mint-flavoured olive oil and cured ricotta cheese  12

Terramare

Burrata cheese with bread croutons, cured anchovy fillet, tarallo crumbs and green olives  10

  pallino  First courses  pallino 

Anelletti alla palermitana

Baked anelletti pasta, with meat ragout, peas and grated cheese  15

Monti iblei

Home-made paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese  16

Norma

Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese  14

Aglio e olio di mare

Home-made cuttlefish-ink spaghetti, with extra-virgin olive oil, garlic and chilli pepper, served with tuna bottarga  15

Patate e guanciale

Pasta mixed shapes with potato cream and smoked provola, served with jowl bacon  13

Gamberi e limone

Home-made linguine pasta, with kang prawns, shell sauce, parsley and lemon juice, served with dried lemon peel  16

Zuppetta di cous cous

Cous cous stewed with black cabbage, leeks and beans, served with jowl bacon  14

Ragu di ombrina

Home-made paccheri pasta with croacker fish and yellow cherry tomatoes ragout  16

  pallino  Light dishes  pallino 

Farro e insalata di arance

Spelt salad with orange slices, black olives and sweet-and-sour red onion  14

Crema di zucca arrosto

Roasted pumpkin cream, with Pecorino Romano fondue and hazelnuts  14

  pallino  Second courses  pallino 

Salina

Slow-cooked pork fillet, served with red wine sauce, smoked provola cheese fondue, and Salina caper powder (Slow Food presidium).  20

Polpette al sugo

Beef and pork meat balls, with grated cheese, garlic, parsley, eggs and breadcrumb, stewed in tomato sauce  16

Bombette di capocollo

Pork meat rolls filled with capocollo and Caciocavallo cheese, served with baked potatoes and puntarelle chicory salad, seasoned with raspberry-flavoured balsamic vinegar sauce  17

Spada panato

Sliced swordfish, with almond, lemon and wild fennel-flavoured breadcrumbs, served with sweet-and-sour red onion  20

Tartare di tonno

Tuna tartare (raw fish) served on tomato essence and sweet onion essence, with avocado pulp and wild fennel powder  20

Flan ricotta e cime

Buffalo ricotta and turnip green flan, served with PDO Pecorino Romano fondue, baked ricotta cheese and nut flakes  15

Caponata primordiale

Sweet-and-sour dolphinfish (mahi-mahi) fillet with celery, onion, tomatoes, capers, sicilian green olives and spicy pepper  18

  pallino  Side dishes  pallino 

Patate al forno

Baked potatoes with extra-vigrin olive oil and rosemary, served with home-made avocado mayonnaise  5

Pantesca

Cherry tomatoes, boiled potatoes, capers, green olives, oregan and basil, served with sweet-and-sour red onion  6,5

Arance e olive

Sliced oranges with black olives and sweet-and-sour red onion  6,5

Broccoli affucati

Broccoli with red wine, onion, garlic and anchovies, baked with Pecorino Romano PDO  6,5

  pallino  Desserts  pallino 

Cannolo scomposto

Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit  6

Biancomangiare

Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes  6

Crema e biscotti

Marsala wine flavoured crème anglaise, paired with Neapolitan bisquits, filled with cherry jam, black cherry and Mirto liqueur  6

Brownie agrumato

Dark chocolate brownie, with tree nuts, and orange and cinnamon sauce  6

Torta ricotta e amarene

Sheep ricotta pie with black cherries, served with almond flakes and salted caramel  6

  pallino  Beers  pallino 

Ichnusa

Ichnusa

4,7% - 33 cl - Lager, slightly bitter taste 5

Ichnusa Ambra Limpida

5% - 33cl - Filtered lager, delicately herbaceous taste 5

  pallino  Wines  pallino 

Premium wines

Etna Bianco (Trainara)

Generazione Alessandro (Sicily) 34

Etna Rosso (Croceferro)

Generazione Alessandro (Sicily) 34

White wines

Vermentino di Sardegna

Benas - Cantina del Rimedio (Sardinia) 5,5 | 24

Trebbiano d Abruzzo

Avo, Valle Martello (Abruzzo) 4,5 | 18

Catarratto DOC Bio

Benedè - Alessandro di Camporeale (Sicilia) 6,5 | 26

Cirò Bianco DOC

“Phemina” - Brigante (Calabria) 6 | 25

Falanghina IGP

Sertura (Campania) 6,5 | 26

Rosé wines

Cerasuolo D Abruzzo DOC

Avo, Valle Martello (Abruzzo) 5,5 | 23

Negroamaro Rosato Salento IGP

Duodecim, Romaldo Greco (Puglia) 27

Montepulciano rosato

Rosì, Donato Giangirolami (Lazio) 25

Red wines

Negroamaro

Sono, Romaldo Greco (Puglia) 5,5 | 24

Primitivo

Vivo, Romaldo Greco (Puglia) 5,5 | 24

Nero DAvola DOC

Donnata - Alessandro di Camporeale (Sicily) 6,5 | 26

Cirò Rosso Classico Superiore DOC

“Etefe” (Calabria) 6 | 25

Montepulciano d'Abruzzo

"AVO" - Valle Martello (Abruzzo) 5,5 | 23

Sparkling wines

Prosecco Extra-Dry

Tenuta La Farra 5,5 | 24

  pallino  Drinks  pallino 

Cugini Caruso (soft drinks)

Aranciata

(orange flavour) 27,5 cl 3,5

Chinotto

(chinotto flavour) 27,5 cl 3,5

Limonata

(lemon flavour) 27,5 cl 3,5

Mandarinata

(tangerine flavour) 27,5 cl 3,5

Caffetteria

Espresso - 2
Cappuccino - 2,3
Decaf - 2
American coffee - 2,2
Marocchino - 2
Spiked coffee - 3
Barley coffee - 2
Ginseng - 2
Double coffee - 3,5  2

Acqua

Treated drinking water
Natural / sparkling (50cl)  1