SlowSud

Love is frying

Prices in Euro. Tap on the dish name to see the allergens. Some raw materials can be frozen at the origin or in situ through blast chiller

Charge for service: 1 Euro

  pallino  Appetizers  pallino 

Parmigiana

Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese and basil, served with cured ricotta cheese  13

Via Plebiscito

Horse tartare (raw meat), with mustard, tabasco, Worcester sauce, minced shallot, capers and pickles, served with safforon-flavoured hollandaise sauce and nut flakes  14

Panelle 2.0

Traditional chickpea flour and parsley fritters, served witj mint-flavoured olive oil and cured ricotta cheese  11

Terramare

Burrata cheese with bread croutons, cured anchovy fillet, tarallo crumbs and green olives  10

Novita' Caponata di pesce

Sweet-and-sour dolphinfish (mahi-mahi) fillet with celery, onion, tomatoes, capers, sicilian green olives and spicy pepper, served with Sardinian flat bread and mint- flavoured oil  14

Novita' Fiori di zucca

Fried zucchini flowers with Panko breading, stuffed with sheep ricotta and Pecorino Romano PDO, served with cherry tomato gazpacho  12

  pallino  First courses  pallino 

Anelletti alla palermitana

Baked anelletti pasta, with meat ragout, peas and grated cheese  14

Monti iblei

Home-made paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese  15

Norma

Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese  13

Aglio e olio di mare

Home-made cuttlefish-ink spaghetti, with extra-virgin olive oil, garlic and chilli pepper, served with tuna bottarga  14

Patate e guanciale

Pasta mixed shapes with potato cream and smoked provola, served with jowl bacon  13

Fave e cicorie

Dried broad bean cream, stewed in vegetable broth, with sauteed chicory, served with turmeric-flavoured bread crumbs  13,5

Tuttosud

Home-made paccheri pasta, with San Marzano PDO tomatoes, spicy 'nduja from Spilinga and stracciatella cheese  15

Puttanesca

Home-made rigatoni pasta with cherry tomato sauce, anchovies, olives and capers  14

Novita' Scampi, gamberi e limone

Home-made linguine with scampi and prawn bisque, prawn tails, parsley and lemon juice, served with Sicilian lemon powder  16

  pallino  Light dishes  pallino 

Pantesca con orzo

Barley with pantesca salad, with potatoes, cherry tomatoes, capers, green olives, on  14

Farro e insalata di arance

Spelt salad with orange slices, black olives  14

Novita' Turiddu Salad

Salad with lettuce, chicken upper thigh, dried tomatoes, Dijon mustard, bread croutons, grana cheese and almond flakes  15

  pallino  Second courses  pallino 

Salina

Slow-cooked pork fillet, served with red wine sauce, smoked provola cheese fondue, and Salina caper powder (Slow Food presidium).  18

Novita' Spada estivo

Swordfish steak with almond, lemon and wild fennel breading, served with valerian, pomegranate and baked peach salad  18

Novita' Bombette e friggitelli

Apulian capocollo rolls (pork meat), served with baked potatoes, friggitelli and citronette  17

  pallino  Side dishes  pallino 

Patate al forno

Baked potatoes with extra-vigrin olive oil and rosemary, served with home-made avocado mayonnaise  5

Pantesca

Cherry tomatoes, boiled potatoes, capers, green olives, oregan and basil.  6,5

Arance e olive

Sliced oranges with black olives, wild fennel   6,5

Broccoli affucati

Broccoli with red wine, onion, garlic and anchovies, baked with Pecorino Romano PDO  6,5

  pallino  Desserts  pallino 

Cannolo scomposto

Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit  6

Biancomangiare

Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes  6

Crema e biscotti

Marsala wine flavoured crème anglaise, paired with tangierine and black pepper bisquits  6

Brownie agrumato

Dark chocolate brownie, with tree nuts, and orange and cinnamon sauce  6

Torta ricotta e amarene

Sheep ricotta pie with black cherries, served with almond flakes and salted caramel  6

  pallino  Beers  pallino 

Ichnusa

Ichnusa

4,7% - 33 cl - Lager, slightly bitter taste 5,5

Ichnusa Ambra Limpida

5% - 33cl - Filtered lager, delicately herbaceous taste 5,5

  pallino  Wines  pallino 

Premium wines

Etna Bianco (Trainara)

Generazione Alessandro (Sicily) 34

Etna Rosso (Croceferro)

Generazione Alessandro (Sicily) 34

White wines

Vermentino di Sardegna

Benas - Cantina del Rimedio (Sardinia) 6 | 25

Trebbiano d Abruzzo

Avo, Valle Martello (Abruzzo) 5 | 18

Catarratto DOC Bio

Benedè - Alessandro di Camporeale (Sicilia) 6,5 | 27

Cirò Bianco DOC

“Phemina” - Brigante (Calabria) 6,5 | 26

Falanghina IGP

Sertura (Campania) 6,5 | 27

Rosé wines

Cerasuolo D Abruzzo DOC

Avo, Valle Martello (Abruzzo) 6 | 25

Montepulciano rosato

Rosì, Donato Giangirolami (Lazio) 26

Cirò Rosato DOC

“Manyarì” (Calabria) 28

Red wines

Negroamaro

Sono, Romaldo Greco (Puglia) 6 | 25

Primitivo

Vivo, Romaldo Greco (Puglia) 6 | 25

Nero DAvola DOC

Donnata - Alessandro di Camporeale (Sicily) 6,5 | 27

Cirò Rosso Classico Superiore DOC

“Etefe” (Calabria) 6,5 | 26

Montepulciano d'Abruzzo

"AVO" - Valle Martello (Abruzzo) 5,5 | 24

Sparkling wines

Prosecco Extra-Dry

Tenuta La Farra 5,5 | 24

  pallino  Drinks  pallino 

Tomarchio

Aranciata BIO

(27,5 cl) with PDO Arancia di Ribera and Etna water 4

Mandarino BIO

(27,5 cl) with Mandarino tardivo di Ciaculli and Etna water 4

Chinotto BIO

(27,5 cl) with sour orange extract and Etna water 4

Cola BIO

(27,5 cl) with PGI Limone di Siracusa juice and Etna water 4

Caffetteria

Espresso - 2
Cappuccino - 2,3
Decaf - 2
American coffee - 2,2
Marocchino - 2
Spiked coffee - 3
Barley coffee - 2
Ginseng - 2
Double coffee - 3,5  2

Acqua

Treated drinking water
Natural / sparkling (50cl)  1,5