Parmigiana
Traditional baked parmigiana, with sliced aubergines, tomato sauce, mozzarella cheese, grated cheese and basil 10
Panelle
Traditional fritters with organic chickpea flour, parsley, cured ricotta cheese and mint dressing 7.5
Caponata
Traditional sweet and sour vegetable mix, with fried aubergines, carrots, celery, sweet peppers, onion, green olives, pine nuts and tomato paste 7.5
Frisella e stracciatella
Frisella bread with stracciatella cheese, served with diced tomatoes 9.5
Tris di tartarine
Trio of horse tartare (raw meat), served with caperberries, cured ricotta cheese and pistachio flakes 10
Crocchette di melanzane
Breaded and fried croquettes with aubergines, bechamél, garlic and parsley 7.5