Menu SlowSud Asole
  pallino Appetizers pallino 

Panelle

Traditional fritters with organic chickpea flour, parsley, cured ricotta cheese and mint dressing 6.5

Fave e cicoria

Organic broad bean cream served with sauteéd chicory 7

Parmigiana rinforzata

Traditional baked parmigiana, with sliced aubergines, tomato sauce, mozzarella cheese, ham and sliced boiled eggs 9

Tris di tartarine

Trio of horse tartare (raw meat), served with caperberries, cured ricotta cheese and pistachio flakes 8

  pallino First courses pallino 

Monti iblei

Spaghetti pasta with pistachio and sicilian almond cream, served with stracciatella cheese 12

Pasta con le sarde

Bucatini pasta with sardines sauce, with raisins, pine nuts, wild fennel leaves, tomato paste and roasted bread crumbs 12

Norma

Rigatoni with tomato sauce, fried aubergines and cured ricotta cheese 9

Ravioli ricotta e spada

Home-made ravioli, stuffed with ricotta cheese, served with swordfish and cherry tomato sauce 13

Anelletti alla palermitana

Baked anelletti pasta with meat ragu, eggs, peas and grated cheese 10

Trapanese

Tortiglioni pasta with trapanese pesto (almond, basil, garlic, fresh tomatoes and cheese) 10

  pallino Second courses pallino 

Involtini palermitani

Beef rolls with grated cheese, bread crumbs, stewed onion, pine nuts and raisin, served with red and yellow cherry tomatoes 13.5

Involtini di spada

Traditional swordfish rolls filled with mozzarella cheese, pistacchio, citrus-flavoured bread crumbs and diced fresh tomatoes, served with sliced fennel 15.5

Polpette al sugo

Horse meatballs with milk-soaked bread, eggs, fennel seeds, garlic and parsley, stewed in tomato sauce 13

Via Plebiscito

Horse tartare (raw meat) flavoured with dried-tomato pâté, ground capers and basil-flavoured extra-virgin olive oil, served with arugula and Jerusalem artichoke chips 13

  pallino Side dishes pallino 

Caponata

Traditional sweet and sour vegetable mix, with fried aubergines, carrots, celery, sweet peppers, onion, green olives, pine nuts and tomato paste 5.5

Cime saltate

Sautéed turnip greens with garlic, chilli pepper and crushed almonds 5

  pallino Desserts pallino 

Cannolo scomposto

Cup with sweet ricotta cheese, pistachio and chocolate flakes and crushed cannolo biscuit 5

Biancomangiare

Sicilian almond pudding, served with red currant, almond and pistachio flakes 5

Tortino di carote

Mini cake with almond, carrots, orange juice, served with warm crème anglaise 5

Sicilia-Puglia 2 a 1

Trio of dessert from southern Italy: “pasticciotto” filled with pastry cream, mini “cassatina” and “cannolicchio” 8