Menu SlowSud Asole
  pallino Appetizers pallino 

Parmigiana

Traditional baked parmigiana, with sliced aubergines, tomato sauce, mozzarella cheese, grated cheese and basil  10

Fiori di zucca

Battered pumpkin flowers, filled with ricotta cheese, dried tomatoes, potatoes, capers and mint, served with cold tomatoes and cucumber  7.5

Panzanella estiva

Bread salad, soaked with water and vinegar, served with tomatoes, cucumber, sliced onion, olive oil, salt and pepper  6

Panelle

Traditional fritters with chickpea flour, parsley, cured ricotta cheese and mint dressing  7.5

Caponata

Traditional sweet and sour vegetable mix, with fried aubergines, carrots, celery, sweet peppers, onion, green olives, pine nuts and tomato paste  7.5

Frisella e stracciatella

Frisella bread with diced tomatoes, stracciatella cheese, and basil-flavoured oil  9.5

Tris di tartarine

Trio of horse tartare (raw meat), served with dried aubergines, cured ricotta cheese and pistachio flakes  10

  pallino First courses pallino 

Ragù di cernia

Orecchiette pasta with grouper sauce and confied cherry tomatoes, garnished with almond flakes  15

Orecchiette con pesce spada

Orecchiette served with swordfish and cherry tomato sauce  14

Anelletti alla palermitana

Baked anelletti pasta, with meat sauce, bechamél, grated cheese and boiled egg  13

Norma

Strozzapreti pasta with tomato sauce, fried aubergines and cured ricotta cheese  11

  pallino Second courses pallino 

Tartare di tonno

Tuna tartare (raw fish) on yellow cherry tomato cream, served with sesame seed wafer, citrus-flavoured ricotta cheese and asparagus  17.5

Involtini di cavallo

Horse-meat rolls, with bread crumbs, raisins, pine nuts, pecorino cheese and onion, served with cherry tomatoes and potatoes  15

Polpette di spada e melanzane

Swordfish and aubergines balls, with breadcrumbs, eggs, garlic and parsley, served with stewed red onion and raisins  17

Polpette al sugo

Meatballs with milk-soaked bread, eggs, fennel seeds, garlic and parsley, stewed in tomato sauce  16

Burrata

Fresh burrata cheese served with pistachio flakes, basil-flavoured oil, cherry tomatoes and carasau bread  12

  pallino Side dishes pallino 

Insalata di arance

Orange, fennel and caper salad, seasoned with citrus citronette  6.5

Pantesca

Steam-cooked potato and green beans salad, with caper, fresh tomatoes, marinated red onion  6.5

  pallino Desserts pallino 

Cannolo scomposto

Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit  5.5

Biancomangiare

Sicilian almond pudding, served with pistachio and almond flakes  5.5