Menu SlowSud
  pallino  Appetizers  pallino 


Traditional fritters with chickpea flour, parsley, cured ricotta cheese and mint dressing  8


Traditional sweet and sour vegetable mix, with fried aubergines, carrots, celery, sweet peppers, onion, green olives, pine nuts and tomato paste, served with flat Sardinian bread  8.5


Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese and basil, served with cured ricotta cheese  11

Fiori di zucca

Buttered and deep-fried pumpkin flowers, filled with citrus-flavoured ricotta cheese and 36-month aged Parmigiano Reggiano  10

Cavallo accrudo

Horse meat tartare (raw meat) with basil flavoured oil, served with dried aubergines and fried Jerusalem artichokes  12

Bruschetta estiva

Toasted bread, with citrus-flavoured ricotta cheese, agretti, chilli pepper and traditional Sicilian anchovies  8

  pallino  First courses  pallino 


Strozzapreti pasta with tomato sauce, fried aubergines and cured ricotta cheese  12

Monti iblei

Paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese  14

Anelletti alla palermitana

Baked anelletti pasta with meat ragù, peas, bechamél and grated cheese  13

Fregola con cozze

Sardinian Fregola pasta with mussel and tomato sauce  13.5


Busiate with tomato, almond, cured ricotta cheese and garlic sauce, served with almond flakes  12

  pallino  Second courses  pallino 

Polpette al limone

Horse meat balls, with lemon juice, fennel seeds, breadcrumb, eggs, grated cheese, garlic and parsley  17

Bombette di Martina Franca

Pork rolls with Caciocavallo cheese, served with breaded potato wedges and tomatoes  17

Gattò di patate

Baked potato pie, with bread crumbs, mozzarella, smoked provola and grated cheese, served with tomato sauce  13

Involtino di sciabola

Baked belt fish roll with wild fenned leaves, pine nuts, raisins and orange-flavoured breadcrumb, served with sliced fennel  18

  pallino  Desserts  pallino 

Cannolo scomposto

Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit  6

Budino al pistacchio

Pistachio pudding, served with raspberry sauce and pistachio and almond flakes  6


Sardinian traditional fried raviolo, filled with fresh cheese, served with asphodelus honey and dried citrus peel  6.5