Appetizers

Fave e cicoria

Dried-broadbean cream with sauteé chicory 7.5

Panelle

Traditional fritters with chickpea flour, parsley, cured ricotta cheese and mint dressing 7.5

Caponata

Sweet and sour vegetable mix, with fried aubergines, carrots, celery, sweet peppers, onion, green olives, pine nuts and tomato paste 8

Bruschetta alla nduja

Fried bread slice with 'nduja (spicy cured meat), stracciatella cheese and basil-flavoured oil 7.5

Tris di tartarine

Trio of horse tartare (raw meat), served with dried aubergines, cured ricotta cheese and pistachio flakes 10

Parmigiana

Traditional fried parmigiana, with sliced aubergines, tomato sauce, mozzarella cheese, grated cheese and basil 10

First courses

Norma

Strozzapreti pasta with tomato sauce, fried aubergines and cured ricotta cheese 11

Crema di cime

Busiate pasta with turnip green cream, buffalo mozzarella, dried tomatoes patè and fried bread dices 12

Monti iblei

Paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese 13

Ragù di cernia

Orecchiette pasta with grouper sauce and confied cherry tomatoes, garnished with almond flakes 15

Second courses

Sgombro panato

Baked mackerel fish fillet with breadcrumb, pistachios, wild fennel, anchovy paste, served with stewed red onion and raisins 16.5

Tartare di tonno

Tuna tartare (raw fish) on Jerusalem artichoke and almond cream, served with sesame seed and asparagus 17.5

Polpette al sugo

Meatballs with milk-soaked bread, eggs, fennel seeds, garlic and parsley, stewed in tomato sauce 16

Burrata

Burrata cheese served with pistachio flakes, basil-flavoured oil, cherry tomatoes and carasau bread 12

Involtini al pistacchio

Pork rolls with pistachio, mortadella and cheese, served with baked potatoes 16

Side dishes

Carciofi alla siciliana

Artichokes with toasted breadcrumb, garlic, vinegar and parsley 6

Zucchine alla scapece

Fried zucchini, seasoned with vinegar, garlic and mint 6

Desserts

Babà

Traditional baba au rhum, filled with pastry cream and candied orange peel 5

Tris di dolci

Trio of dessert from southern Italy: mini “babà”, mini “cassatina” and “cannolicchio” 7.5

Biancomangiare

Sicilian almond pudding, served with pistachio and almond flakes and raspberry coulis 5.5

Cannolo scomposto

Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit 5.5

Beers

Standard

Ichnusa

Lager - 20cl | 40cl 3 | 5

Birrificio Irias (craft)

Wines

Sparkling wines

Prosecco Extra-Dry

Lamberti 4,5 | 19

White wines

Zibibbo Secco - Phronesis

Cantina Anabasis 5,5 | 26

Greco di Tufo

Sertura 4,5 | 21

Vermentino di Sardegna

Contini Tyrsos 5 | 23

Falanghina Beneventano

Le Marmore 5 | 22

Grillo

Cantina Rapitalà 4,5 | 21

Red wines

Negroamaro

Castello Monaci 4,5 | 21

Cannonau di Sardegna

Cantine della Vernaccia Maimone 5 | 24

Primitivo

Vivo - Romaldo Greco 5 | 22

Nero d'Avola BIO

Donnatà - Alessandro di Camporeale 5 | 24

Aglianico

Cantina Guardiense 4,5 | 20

Rosé wines

Nero D'Avola Rosato - Euphrosyne

Cantina Anabasis 5,5 | 26