pallino  Appetizers  pallino 

Panelle e stracciatella

Traditional chickpea flour and parsley fritters, Served with stracciatella cheese and pistachio flakes  11


Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese and basil, served with cured ricotta cheese  12


Traditional sweet and sour vegetable mix, with fried aubergines, carrots, celery, bell peppers, onion, pine nuts and tomato paste, served with flat Sardinian bread and basil-flavoured oil  10

Caciocavallo all'argentiera

Baked caciocavallo cheese, with garlic, extra-virgin olive oil, vinegar, oregano and black pepper, served with bread crouton  10

Zucca e ricotta

Warm pumpkin cream served with citrus-flavoured sheep ricotta cheese, fried bread croutons and almond flakes  9

  pallino  First courses  pallino 

Monti iblei

Paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese  15


Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese  13

Fave e cicoria

Dried broad-beand cream, served with sautèed wild chicory  11

Ragu di polpo

Squared spaghetti with octopus and tomato sauce  16

Patate e guanciale

Pasta (different shapes) with potato cream, smoked provola cheese and jowl bacon  12

  pallino  Second courses  pallino 

Sciabola a beccafico

Baked belt fish rolls with wild fennel leaves, pine nuts, raisins and orange-flavoured breadcrumb and vinegar, served with sliced fennel  17

Via Plebiscito

Horse meat tartare (200g of raw meat) with basil-flavoured oil, served with pickled asparagus and vegetables chips  18

Bombette di Martina Franca

Pork meat rolls filled with capocollo and Caciocavallo cheese, served with spiced and baked potatoes, arugula and cherry tomatoes  16

Involtini di pesce spada

Swordfish rolls filled with green olives, almonds, chopped tomatoes and mozzarella, with almond and citrus flavoured breadcrumbs, served with stewed red onion and raisins  19

Polpette al sugo

Beef meat balls, with grated cheese, garlic, parsley, eggs and breadcrumb, stewed in tomato sauce  16

Fish and cime

Buttered and fried codfish, served with soutéed turnip greens and home-made avocado mayonnaise  18

  pallino  Desserts  pallino 

Cannolo scomposto

Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit  6

Budino al pistacchio

Pistachio pudding, served with raspberry sauce and pistachio and almond flakes  6


Sicilian almond pudding, served with red fruit, almond and pistachio flakes  6

Tortino al cioccolato

Cocoa sponge cake with dark chocolate mousse, orange marmelade and pistachio flakes  6