Fave e cicoria
Dried-broadbean cream with sauteé chicory
7.5
Panelle
Traditional fritters with chickpea flour, parsley, cured ricotta cheese and mint dressing
7.5
Caponata
Sweet and sour vegetable mix, with fried aubergines, carrots, celery, sweet peppers, onion, green olives, pine nuts and tomato paste
8
Bruschetta alla nduja
Fried bread slice with 'nduja (spicy cured meat), stracciatella cheese and basil-flavoured oil
7.5
Tris di tartarine
Trio of horse tartare (raw meat), served with dried aubergines, cured ricotta cheese and pistachio flakes
10
Parmigiana
Traditional fried parmigiana, with sliced aubergines, tomato sauce, mozzarella cheese, grated cheese and basil
10