Panelle
Traditional fritters with chickpea flour, parsley, cured ricotta cheese and mint dressing
8
Caponata
Traditional sweet and sour vegetable mix, with fried aubergines, carrots, celery, sweet peppers, onion, green olives, pine nuts and tomato paste, served with flat Sardinian bread
8.5
Parmigiana
Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese and basil, served with cured ricotta cheese
11
Fiori di zucca
Buttered and deep-fried pumpkin flowers, filled with citrus-flavoured ricotta cheese and 36-month aged Parmigiano Reggiano
10
Cavallo accrudo
Horse meat tartare (raw meat) with basil flavoured oil, served with dried aubergines and fried Jerusalem artichokes
12
Bruschetta estiva
Toasted bread, with citrus-flavoured ricotta cheese, agretti, chilli pepper and traditional Sicilian anchovies
8