SlowSud

Appetizers

Parmigiana

Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese and basil, served with cured ricotta cheese 13

Terramare

Burrata cheese with bread croutons, Cantabrian anchovy fillet, tarallo crumbs and green olives 10

Caponata di pesce

Sweet-and-sour dolphinfish (mahi-mahi) fillet with celery, onion, tomatoes, capers, sicilian green olives and spicy pepper, served with Sardinian flat bread and mint- flavoured oil 14

Panelle

Traditional chickpea flour, served with baked ricotta, lime and black pepper jelly and pistachio flakes 12

Insalata di polpo

Steamed octopus, with boiled potatoes, celery, green olives, cherry tomatoes and parsley, served with toasted bread 15

Fiori di zucca

Fried zucchini flowers with Panko breading, stuffed with sheep ricotta and Pecorino Romano PDO, served with cherry tomato gazpacho 12

First courses

Monti iblei

Home-made paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese 16

Norma

Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese 14

Pasta avvongole

Home-made squared spaghetti sautéed with lupin clams, smooth clams, garlic and chilli pepper 17

Scampi, gamberi e limone

Home-made linguine with scampi and prawn bisque, prawn tails, parsley and lemon juice, served with Sicilian lemon powder 18

Trapanese di mare

Home-made busiate pasta, cold mixed with fresh cherry tomato, almonds, garlic and basil pesto, served with tuna tartare (raw fish) 15

Second courses

Polpette al limone

Pork and beef meatballs with breadcrumbs, eggs, cheese, garlic, parsley and fennel seeds, cooked with lemon juice, served with cucumbers and carrots 16

Spada estivo

Swordfish steak with almond, lemon and wild fennel breading, served with valerian, pomegranate and baked peach salad 19

Fritto misto

Fried mixed seafood and vegetables, served with home-made black garlic mayonnaise 20

Bombette e friggitelli

Apulian capocollo rolls (pork meat), served with baked potatoes, friggitelli and citronette 18

Caprese 2.0

Mozzarella di Bufala Campana DPO with basil-flavoured oil, yellow and red confit cherry tomatoes, and Senise PGI pepper flakes 15

Desserts

Cannolo scomposto

Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit 6

Brownie agrumato

Dark chocolate brownie, with tree nuts, and orange and cinnamon sauce 6

Macedonia di frutta

Mixed fruit salad, according to availability, seasoned with sugar, lemon juice and mint 6