Parmigiana
Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese and basil, served with cured ricotta cheese
13
Terramare
Burrata cheese with bread croutons, Cantabrian anchovy fillet, tarallo crumbs and green olives
10
Caponata di pesce
Sweet-and-sour dolphinfish (mahi-mahi) fillet with celery, onion, tomatoes, capers, sicilian green olives and spicy pepper, served with Sardinian flat bread and mint- flavoured oil
14
Panelle
Traditional chickpea flour, served with baked ricotta, lime and black pepper jelly and pistachio flakes
12
Insalata di polpo
Steamed octopus, with boiled potatoes, celery, green olives, cherry tomatoes and parsley, served with toasted bread
15
Fiori di zucca
Fried zucchini flowers with Panko breading, stuffed with sheep ricotta and Pecorino Romano PDO, served with cherry tomato gazpacho
12